Catering Ordering Platform update

June 3, 2024BrewHub


Catering Ordering Platform update

In 2007, we launched the first iteration of our catering website to solve a suite of problems for our customers. The original intent was to provide a consistent platform (before platform businesses were a thing) for placing office catering orders. This gave customers a great range of choices without the administrative challenge of dealing with various providers. 

The BrewHub catering platform has quietly served our Western Australian clients for 17 years, and with the recent return to the office, it has steadily grown in popularity. 

Now, the time has come to breathe new life into our catering platform. This year, we are doing a complete rebuild of our ordering platform, to provide a better user experience for existing clients and the ability to offer the same convenience across Australia. Our corporate clients will have access to a highly qualified and curated list of Australia’s best corporate caterers, served up in our on-demand platform. 

“The thing about corporate catering these days is that when you need it, you need it, and it must be good. But when you don’t, the cost needs to be zero!” – David Scott, M.D., BrewHub Australia. 

Two BrewHub catering employees pushing two carts with trays of sandwiches and fruit through an office space.

One of the secrets behind the platform’s success is its tight control. As we expand, we will build it client- by- client, working with our corporate partners to make food flow more convenient, reliable and cost-effective. We will also work with tenants and building owners to onboard local businesses that excel but need the connectivity our platform and on-site teams provide. 

“How many times have you seen a triangle sandwich serviced at a meeting. Boring! Employees are more curious and conscious of what they consume and what they offer their teams. They are now looking beyond just providing food, they are looking for something that fuels the bodies, keeps people connected and inspires them to complete their best work. This is harder and more inconvenient to source easily. We carefully select our partners to help us provide variety,  to offer different dietary options, diverse and cultural workplace engagement all in environmentally friendly packaging. We always have health, wellbeing and sustainability front of mind.”  – Casey Nadalini.  

Keep your eyes peeled for this development this year. It’s an important layer in our mission to provide a full array of workplace services consistently across the country.

Two employees chatting and selecting food items from a catering spread provided by BrewHub.


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